Banh Cuon, or Vietnamese steamed rice rolls, is a popular and traditional dish in Vietnam that is loved by locals and tourists alike. Made from a simple mixture of rice flour, water, and salt, the steamed rice sheets are filled with a variety of savory ingredients, such as minced pork, wood ear mushrooms, and fried shallots. The dish is often served with a side of Nuoc Cham, a sweet and tangy dipping sauce made from fish sauce, sugar, vinegar, and chili.
Banh Cuon originated in northern Vietnam, but it is now enjoyed throughout the country and around the world. The dish has a soft and delicate texture, and the filling provides a burst of savory flavors with each bite. It is often enjoyed as a light breakfast or as a snack throughout the day.
To make Banh Cuon, a thin layer of rice batter is steamed on a cloth covered pot, creating a thin and translucent sheet of rice paper. The filling is then added to the center of the sheet, and the edges are folded over to create a roll. The rolls are then cut into bite sized pieces and served with a side of Nuoc Cham.
In Vietnam, Banh Cuon is often sold at street food stalls and small restaurants. The dish can also be found in Vietnamese restaurants around the world, and many people enjoy making it at home as well. Banh Cuon is a delicious and healthy dish that showcases the simplicity and beauty of Vietnamese cuisine