Bun dau mam Tom, a popular street food in Vietnam, is a dish that embodies the country's culinary traditions and culture. It is a flavorful, aromatic, and savory dish that is enjoyed by people of all ages.
The dish consists of several components: Bun (vermicelli noodles), dau phu (fried tofu), gio lua (vietnamese pork roll), and mam Tom (fermented shrimp paste). The dish is usually served with a side of fresh herbs such as mint, cilantro, and lettuce.
To prepare the dish, the vermicelli noodles are cooked until soft and then drained. The fried tofu is cut into small pieces and the Vietnamese pork roll is sliced into thin pieces. The fermented shrimp paste is mixed with lime juice, sugar, and water to create a dipping sauce.
When served, the bun is placed on a plate, and the dau phu and gio lua are arranged on top of the noodles. The dipping sauce is served in a small bowl alongside the plate. To eat, diners take a piece of dau phu or gio lua and dip it into the dipping sauce, then add some fresh herbs to the mix before eating.
Bun dau mam Tom is a dish that is beloved by many Vietnamese people. It is a simple yet flavorful dish that can be enjoyed as a quick snack or as a full meal. It is often sold in small street side stalls or in traditional Vietnamese restaurants.
Overall, bun dau mam Tom is a dish that is worth trying for anyone who wants to experience the unique and diverse flavors of Vietnamese cuisine