Bun bo hue
The spicy and flavorful Vietnamese noodle soup
Bun bo hue is a popular Vietnamese noodle soup that originates from the city of hue in central Vietnam. This soup is known for its spicy and flavorful broth, tender beef shank and pork hock, and round rice noodles. It is a must try for anyone who loves Vietnamese cuisine or is looking for a tasty and comforting bowl of soup.
The broth of bun bo hue is made by simmering beef bones, lemongrass, shrimp paste, and a variety of spices such as chili, cinnamon, and cloves. This creates a rich and spicy soup base that is then served with round rice noodles, tender beef shank, pork hock, pork blood cubes, and sliced pork. The soup is then garnished with fresh herbs, such as Thai basil, mint, and cilantro, as well as sliced onions and lime wedges.
Bun bo hue is traditionally served in a large bowl with a side of vegetables, such as bean sprouts and banana blossoms, and a spicy dipping sauce called mam nem. The soup is perfect for any occasion, whether you're looking for a quick lunch or a satisfying dinner.
If you're a fan of spicy food, then bun bo hue is definitely for you. The soup has a spicy kick that is balanced out by the fresh herbs and vegetables, making it a refreshing and satisfying dish. It is also a great option for those who want to try something new and different from the more well known Vietnamese pho.
In conclusion, bun bo hue is a delicious and hearty Vietnamese noodle soup that is worth trying. With its spicy and flavorful broth, tender meat, and fresh herbs and vegetables, it is a perfect comfort food for any occasion. So next time you're looking for a tasty and satisfying bowl of soup, give bun bo hue a try