Cao lầu is a unique and flavorful Vietnamese noodle dish that originates from the ancient city of Hoi An, located in central Vietnam. The dish is a delicious blend of various textures and flavors that make it a must try for any food enthusiast.
The noodles used in cao lầu are thick and chewy, made from a blend of rice and wheat flour. They are cooked in boiling water and then drained, before being added to a bowl with a generous serving of savory broth made from pork bones, shrimp, and spices.
The dish is then topped with a variety of ingredients, including slices of tender pork, crisp vegetables like beansprouts and lettuce, and fresh herbs like mint and cilantro. Crunchy fried pork rinds are also added to give a satisfying crunch to each bite.
What makes cao lầu unique is the way it is prepared. The dish can only be made using water from a specific well in Hoi An, which gives the noodles their distinct texture and flavor. This water is said to be filtered through layers of limestone and comes from deep underground.
Cao lầu is traditionally served in small bowls, with a side of lime wedges and chili sauce to add some extra heat. It is a popular street food in Vietnam and can be found in many local eateries and markets throughout the country.
Overall, cao lầu is a delicious and unique Vietnamese dish that is sure to satisfy any food lover's cravings. Whether you are a fan of noodles, pork, or fresh herbs, this dish has something for everyone. So, if you ever find yourself in Hoi An or Vietnam, be sure to give cao lầu a try and experience the delicious flavors and textures of this iconic dish