Vietnamese coffee, also known as "Ca phe" or "Ca phe sua da" is a unique and delicious way to experience coffee. Unlike many other types of coffee, Vietnamese coffee is made with a robusta bean instead of an arabica bean. This gives it a distinct flavor and aroma that sets it apart from other types of coffee.
One of the most popular ways to enjoy Vietnamese coffee is with sweetened condensed milk. The coffee is brewed through a small metal filter called a "Phin" which sits atop a cup or glass. The coffee slowly drips down into the cup, where it is mixed with the sweetened condensed milk to create a rich, creamy flavor.
Vietnamese coffee can also be served hot or iced, depending on the weather and personal preference. When served hot, it is often sipped slowly and enjoyed with friends or family. When served iced, it is a refreshing treat on a hot day and can be found at cafes and street vendors throughout Vietnam.
Aside from the taste, part of the charm of Vietnamese coffee is the experience. It is often served in small, simple glasses or cups, with a side of green tea or water to cleanse the palate. The cafes and street vendors that serve Vietnamese coffee are often vibrant and bustling, with locals and tourists alike stopping by for a quick pick me up or a leisurely chat.
Overall, Vietnamese coffee is a must try for any coffee lover. Its unique flavor and cultural significance make it a truly special experience, whether enjoyed in Vietnam or abroad