Banh mi pate, also known as pate chaud, is a french inspired pastry that has become a popular snack in Vietnam. The pastry is made from layers of buttery puff pastry and filled with a savory mixture of minced pork, chicken liver pate, and vegetables. The result is a delicious and satisfying snack that can be enjoyed any time of day.
The origins of banh mi pate can be traced back to the colonial period in Vietnam, when the French introduced their pastry making techniques to the locals. Over time, the Vietnamese adapted the recipe to include their own unique ingredients and flavors, resulting in a fusion dish that combines the best of both cultures.
To make banh mi pate, the puff pastry is first rolled out and cut into circles. The filling is then prepared by sautéing minced pork and vegetables in a skillet, before adding the chicken liver pate for a rich and creamy flavor. The mixture is then spooned onto the center of each pastry circle and folded over to create a pocket. The pastry is then brushed with egg wash and baked until golden brown and flaky.
Banh mi pate can be enjoyed as a snack or as part of a larger meal. It is often served with a side of chili sauce or soy sauce for dipping. Some variations also include additional ingredients such as sliced ham, cheese, or hard boiled eggs for added flavor and texture.
Overall, banh mi pate is a delicious and satisfying pastry that is perfect for those looking for a savory snack or light meal. With its unique blend of French and Vietnamese flavors, it is sure to delight anyone who tries it